Online Career Training in the High
Growth Culinary Industry
The
culinary industry is ripe with opportunities if you are interested in working
with food and beverages. Careers in the culinary field include short-order
cook, head chef, caterer, restaurant manager, and more. To take advantage of
potential job opportunities in one or more of these occupations, consider
enrolling in an accredited culinary program.
A Growing Industry: Hospitality
Management and Culinary Careers
The
hospitality and culinary industries continue to grow across the globe. The
United States and Europe are constant sources of travelers and diners, and
astonishing economic growth in China, India, and other developing countries
means millions of potential customers at hotels, restaurants, spas, cruise
ships, and more.
As a result, the U.S. Bureau of Labor Statistics (BLS) predicts significant growth for the hospitality and culinary industries, especially domestically. The arts, entertainment, and recreation sectors, for example, comprise about 122,000 establishments in the United States, a number slated to grow with the continued construction of sports arenas, convention centers, and museums. Those who possess the proper career training stand to benefit tremendously from these openings.
Beginning Your Culinary Career Online
Your
culinary career may begin with research, reports, assessments, and peer and
professor interaction online before the kitchen work begins. Below are some of
the most popular online training programs in the industry:
- Culinary arts
- Baking and pastries
- Restaurant management
- Food and beverage management
Variety: The Spice of Life and Culinary
Careers
Online-educated
chefs can pursue a variety of careers after gaining some experience in the
industry. These types of positions are available in most regions of the
country, from tourism-heavy city centers to quaint country settings:
- Restaurant manager
- Sous chef
- Fine dining chef
- Executive chef
- Pastry chef
- Baker
- Catering director
- Food and beverage director
- Sommelier
Culinary Arts and Hospitality Studies includes both credit and non-credit programs. Credit degree programs are offered by the Culinary Arts and Hospitality Management Programs (formerly the Hotel and Restaurant Department) and grants Associate in Science degrees in three areas of concentration: Culinary Arts Management; Food Service Management; and Hotel Management. Consumer classes are also offered for credit and are designed for non-professionals. The non-credit program is the Culinary and Service Skills Training Program, providing short-term vocational training.
